NEW PROJECT: DRINK MORE SAKE AT HOME! 💪 As we all know, it's a difficult & crazy time right now globally. Here is a new project in support of the Sake Industry - particularly hard hit due to the dramatic decrease in Sake consumption, with culinary outlets closed now for weeks globally. (That is where majority of 'normal' Sake purchases take place).
Traditionally, Sake is brewed in the Winter, and Spring is when the new production is completed and shared, coinciding with the start of Japan's new academic and fiscal year, involving lots of celebrations, naturally with Sake! This year, unfortunately, is different.😢 Decrease in Sake consumption directly affects rice farmers and brewery employment and sustainability...
So! It's time to drink more Sake at home! This new page is a compilation of recommendations by SSI-certified Sake Lecturers (日本酒学講師) with some Sake info tidbits sprinkled. Kanpai! Salud! (My recommendation is also somewhere in there😘Enjoy!) VIVA SAKE!
Link to Page: 日本酒学講師から発信！日本酒&本格焼酎応援プロジェクト